Pat's Steakhouse

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PAT'S
Specialty of the House $55.25

PORTERHOUSE T-BONE
AGED 32 OZ. STEAK (U.S. PRIME)

SPECIAL FILET MIGNON (18 OZ.)
$53.25

ALL STEAKS AGED AND HANDCUT

Irish Stew (seasonal)
8.00
Soups - Chicken and Vegetable
7.50
Oyster Cocktail
15.00
Baby Frog Legs (for two)
20.25
Shrimp Cocktail
14.00
Seafood Appetizer (3 each Frog Legs, Oysters, Shrimp) for two
23.50


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DINNERS

BEEF
LADY FILET MIGNON (8-9 oz.)
35.25
LADY NEW YORK STRIP (12-13 oz.)
35.50
FILET MIGNON (11-12 oz.)
38.75
NEW YORK STRIP (15-16 oz.)
38.75
PORTERHOUSE T-BONE (24 oz.)
42.50
GROUND SIRLOIN STEAK (with gravy)
24.75
IRISH MEAT LOAF (with Tomato Sauce)
24.75

SEAFOOD
FROG LEGS
27.00
FRENCH FRIED SHRIMP
27.75
PAN FRIED OYSTERS (8 oysters)
28.75
FRESH BAKED SALMON
27.50
AHI TUNA STEAK (8 oz.)
27.75
NORTH ATLANTIC COD LOIN
26.00
SEAFOOD PLATTER (Cod, 2 Frog Legs, Oysters, Shrimp)
28.75

VEAL AND PORK
VEAL CUTLETS (two)
25.75
PORK CHOPS (three)
27.75
COUNTRY HAM (two slices)
28.50

CHICKEN
1/2 FRIED CHICKEN
24.00
CHICKEN LIVERS
26.00
GRILLED CHICHEN BREASTS (with rice)
25.00
BAKED CHICKEN MARSALA
26.75

2 Vegetables, Salad, and Hot Rolls Included with Entree
Green Beans, Baby Lima Beans, Creamed Cauliflower,
Hash Browns, Baked Potatoes, French Fries
Pat's Sauteed Mushrooms
5.00


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DINNER SALADS
HEAD LETTUCE
8.50
COTTAGE CHEESE & FRUIT
8.50
COMBINATION SALAD
8.50
SLICED TOMATO
8.50
Add Roquefort Dressing 0.75


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SANDWICHES & SALADS
SIRLOIN STEAK (with fries)
19.00
CHEESEBURGER (with fries)
16.00
SPECIAL SALAD with Grilled Chicken
16.00
SPECIAL SALAD with Fried Chicken
16.00
SPECIAL SALAD with Smoked Salmon
17.00
CLUB SANDWICH
16.25
CHICKEN FINGERS (with fries)
14.50
TOMATOES STUFFED WITH TUNA SALAD
15.50
FISH SANDWICH (with fries)
16.00
Sandwiches Served
After 9:00 P.M. Friday & Saturday Nights


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DESSERTS
CHOCOLATE CHIP PIE - Pat's sister makes this chocolate chip and pecan pie, served warm with ice cream. $6.75

FUDGE BROWNIE SUNDAY - Homemade fudge brownie, 3 scoops of vanilla ice cream, hot fudge, whipped cream and a cherry. $7.00

CHOCOLATE DOUBLE FUDGE CAKE - 2 layer chocolate cake with Double Fudge icing, between the layers and on top (a Leprechaun favorite) . $7.00

REESE'S PEANUT BUTTER PIE - It's a chocolate and peanut butter cream pie. $6.75

CARMEL APPLE GRANNY - Like an apple pie, but with carmel on top. Served hot with vanilla ice cream. $6.75

NEW YORK STYLE CHEESECAKE - Baked cheesecake, served with fresh strawberries or plain. $6.75

PUMPKIN CAKE - Old Fashion pumpkin cake with cream cheese icing. $6725

KEY LIME PIE - The Real McCoy, Lite. $6.75

STRAWBERRY SHORTCAKE - Shortcake with fresh strawberries, 3 scoops of vanilla ice cream topped with whipped cream. $7.00

ICE CREAM - French Vanilla, Orange Sherbert, Oreo Cookies & Cream. $5.00



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2437 Brownsboro Road   |   Phone 502-893-2062   |   Louisville, Kentucky

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