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PAT'S
Specialty of the House $51.75
PORTERHOUSE T-BONE
AGED 32 OZ. STEAK (U.S. PRIME)
SPECIAL FILET MIGNON (18 OZ.)
$49.75
ALL STEAKS AGED AND HANDCUT
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Irish Stew (seasonal) |
7.50 |
Soups - Chicken and Vegetable |
7.00 |
Oyster Cocktail |
14.00 |
Baby Frog Legs (for two) |
19.00 |
Shrimp Cocktail |
13.00 |
Seafood Appetizer (3 each Frog Legs, Oysters, Shrimp) for two |
22.00 |
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Appetizers | Dinners | Dinner Salads | Sandwiches & Salads | Desserts | Wine List
DINNERS
BEEF
LADY FILET MIGNON (8-9 oz.) |
33.25 |
LADY NEW YORK STRIP (12-13 oz.) |
33.50 |
FILET MIGNON (11-12 oz.) |
36.50 |
NEW YORK STRIP (15-16 oz.) |
36.75 |
PORTERHOUSE T-BONE (24 oz.) |
39.25 |
GROUND SIRLOIN STEAK (with gravy) |
23.50 |
IRISH MEAT LOAF (with Tomato Sauce) |
23.50 |
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SEAFOOD
FROG LEGS |
25.50 |
FRENCH FRIED SHRIMP |
26.00 |
PAN FRIED OYSTERS (8 oysters) |
27.00 |
FRESH BAKED SALMON |
25.75 |
AHI TUNA STEAK (8 oz.) |
26.00 |
NORTH ATLANTIC COD LOIN |
24.50 |
SEAFOOD PLATTER (Cod, 2 Frog Legs, Oysters, Shrimp) |
27.00 |
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VEAL AND PORK
VEAL CUTLETS (two) |
24.50 |
PORK CHOPS (three) |
26.00 |
COUNTRY HAM (two slices) |
26.50 |
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CHICKEN
1/2 FRIED CHICKEN |
22.50 |
CHICKEN LIVERS |
24.75 |
GRILLED CHICHEN BREASTS (with rice) |
23.50 |
BAKED CHICKEN MARSALA |
25.50 |
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2 Vegetables, Salad, and Hot Rolls Included with Entree |
Green Beans, Baby Lima Beans, Creamed Cauliflower, |
Hash Browns, Baked Potatoes, French Fries |
Pat's Sauteed Mushrooms |
4.75 |
Appetizers | Dinners | Dinner Salads | Sandwiches & Salads | Desserts | Wine List
DINNER SALADS
HEAD LETTUCE |
8.00 |
COTTAGE CHEESE & FRUIT |
8.00 |
COMBINATION SALAD |
8.00 |
SLICED TOMATO |
8.00 |
Add Roquefort Dressing 0.75 |
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Appetizers | Dinners | Dinner Salads | Sandwiches & Salads | Desserts | Wine List
SANDWICHES & SALADS
SIRLOIN STEAK (with chips) |
18.00 |
VEAL CUTLET |
15.25 |
FISH SANDWICH (with fries) |
15.25 |
SPECIAL SALAD |
15.25 |
CLUB SANDWICH |
15.25 |
SLICED CHICKEN & TOMATO |
15.25 |
CHICKEN FINGERS (with fries) |
13.75 |
Sandwiches Served
After 10:00 P.M. Friday & Saturday Nights
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Appetizers | Dinners | Dinner Salads | Sandwiches & Salads | Desserts | Wine List
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DESSERTS
CHOCOLATE CHIP PIE - Pat's sister makes this chocolate chip and pecan pie, served warm with ice cream. $6.25
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FUDGE BROWNIE SUNDAY - Homemade fudge brownie, 3 scoops of vanilla ice cream, hot fudge, whipped cream and a cherry. $6.50
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BAILEY'S IRISH CREAM TRIPLE MOUSSE CAKE - 3 layer chocolate cake with Irish Cream mousse icing, between the layers and on top (a Leprechaun favorite) . $6.50
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REESE'S PEANUT BUTTER PIE - It's a chocolate and peanut butter cream pie. $6.25
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CARMEL APPLE GRANNY - Like an apple pie, but with carmel on top. Served hot with vanilla ice cream. $6.25
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NEW YORK STYLE CHEESECAKE - Baked cheesecake, served with fresh strawberries or plain. $6.25
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CARROT CAKE - Old Fashion carrot cake with cream cheese icing. $6.25
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KEY LIME PIE - The Real McCoy, Lite. $6.25
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STRAWBERRY SHORTCAKE - Shortcake with fresh strawberries, 3 scoops of vanilla ice cream topped with whipped cream. $6.50
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ICE CREAM - French Vanilla, Orange Sherbert, Oreo Cookies & Cream. $4.50 |
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Appetizers | Dinners | Dinner Salads | Sandwiches & Salads | Desserts | Wine List
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2437 Brownsboro Road | Phone 502-893-2062 | Louisville, Kentucky
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